Recipe For Pumpkin Pie Bread
Stir in flour mixture alternately with water.
Recipe for pumpkin pie bread. Stir in 1 2 cup of the pecans. 1 teaspoon ground cloves. Beat eggs in a medium bowl.
In a large bowl beat together sugar oil eggs and pumpkin. You will need flour or gluten free flour sugar baking soda baking powder fine sea salt vegetable oil eggs and then your baking spices. Grease and flour two 9x5 inch loaf pans.
Add to flour mixture. 1 2 teaspoon ground nutmeg. Pumpkin purée fresh is fine for the ambitious chef if the.
Grease two 9x5 inch loaf pans. It s the ideal bread to bake for fall and winter. In a large bowl combine sugar oil and eggs.
Divide batter evenly between the prepared pans. Cinnamon cloves nutmeg and ginger then of course there is the main event. Tastes best when served the next day.
Gradually add to pumpkin mixture and mix well. It is a pretty good recipe and can be made with canned or fresh pumpkin. This quick bread is made on pumpkin pie mix making it easy to prepare and even easier to make.