Recipe Pork Tenderloin With Balsamic Vinegar
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In a large ovenproof skillet heat oil over medium high heat.
Recipe pork tenderloin with balsamic vinegar. Marinate in the refrigerator for 1 to 2 hours. Brown pork on all sides. Sprinkle pork with salt and pepper.
Remove pork from pan. Return tenderloin to skillet. Add vinegar to skillet stirring to scrape any cooked bits of meat from skillet.
Mix wel and simmer a few minutes to make a glaze. Return pork to pan turning to coat. Food safety website pork must be cooked to a minimum of 145 f.
According to the u s. The time will vary depending on size. Roast for 30 minutes.
Remove pan from heat. Stir in brown sugar. In a small bowl combine 1 4 cup balsamic vinegar olive oil rosemary garlic pepper and salt.
Marinate 2 hours to overnight. Roast the pork for about 20 to 30 minutes brushing a few more times with the balsamic glaze mixture. Place pork in a small roasting pan.
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